中文翻译与英英解释 | 〔美俚〕轻而易举的事；好欺侮的人。
| | | duck: n. 【美海军】水陆两用车；〔美空俚〕水陆两用飞机。 | | soup: n. 〔空俚〕(发动机的)马力；加大了的马力[效率]。 ... | |
| any undertaking that is easy to do; "marketing this product will be no picnic"
同义词：cinch, breeze, picnic, snap, child''s play, pushover, walkover, piece of cake,
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例句与用法 | 1. | The math test was duck soup ; every student got an a
（数学考试很容易，每个学生都拿a 。 ）
| | 2. | That vocabulary test was duck soup
那次词汇测试真是小菜一碟。
| | 3. | Houtou noodle with mushroom and wild duck soup
富士山鸭肉蘑菇
| | 4. | My new boss is duck soup , but his wife is difficult to handle
我的新老板是个好胡弄的人，但他的妻子却很难对付。
| | 5. | Duck soup with vegetable
鸭骨菜汤
| | 6. | You ' re going to put him back , right ? i can ' t go back to l . a . with duck soup
你会让他复原吧?只有这老鸭汤的话，我无法回洛杉矶的
| | 7. | My father is an engineer , and he can make whatever you see in the world , everything is duck soup for him . do you know the alps
我父亲是个工程师，他能制造世界上任何东西，所有东西对他来说都只是小菜一碟。你知道阿尔卑斯山吗？
| | 8. | Put the duck into a pot , add salt , scallion , ginger , cooking wine and duck soup , tightly seal the pot and steam for 3 hours , pick out the scallion and ginger , add msg and pepper
甲鱼洗净剁块，投入开水锅烫透，加料酒葱姜胡椒，盐，烫几分钟去腥，取出鱼块，装入小罐内。
| | 9. | Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish
将鸭原样铲入锅垫上，放入芋头、鸭头、脖、腿等置锅内，加鸭汤、调料和炒好的白糖甜面酱；再将葱、姜、花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。
| | 10. | Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish
将鸭原样铲入锅垫上，放入芋头鸭头脖腿等置锅内，加鸭汤调料和炒好的白糖甜面酱再将葱姜花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。
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